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B. Smith's Entertaining and Cooking for Friends. - book reviews

B Smith's: Entertaining and Cooking for Friends by dint of Barbara Smith with Kathleen Cromwell (Artisan. 1995 $30)--Barbara Smith's name is synonymous with class and elegance, with equal reason it's no wonder that her first volume exudes stylishness. Referring to her work as a Why not? guide to entertaining rather than a how-to work the former-model-turned-restaurateur shares her dining coverts in a delectable fashion. Pepper through every part of the coffee-table book are splashy photos showcasing Smith, her friends, and, of course, her recipes in a variety of settings.

The volume is arranged into two basic categories: "The Parties" and "The Recipes." The former includes planning for incidents such as cocktail parties (for business and pleasure), an intimate Valentine's Day dinner for sum of two units and a picnic at the beach. Her true copy is informative, entertaining and packed with solid advice, ranging from instructions for sending without invitations to a humorous section upon letting guests know when the party's over! intimateed menus include marinated grilled swordfish steak with tangy gazpacho for the picnic upon the beach to baby lamb cuts with madeira sauce and potatoes au gratin for the romantic Valentine's dinner. Smith level offers a fun "Valentine's Dinner for Kids."

The section upon recipes offers interesting-sounding meals--such as chitlins in quick blast pastry appetizer and the lobster ravioli with tomato cream sauce pasta dish. Many of the 100 recipes are single outed from local specialties that she has sampled during her years of traveling as a model



COPYRIGHT 1997 Heritage Information Holdings, Inc.

COPYRIGHT 2004 Gale Group



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