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The Healthy Soul Food Cookbook. - book reviews

The Healthy mind Food Cookbook by Wilbert Jone (Citadel Pres 1997 $12.95)--As author Wilbert Jone points without traditional soul food originated in the slave quarters of Southern plantations, where black folk had to be resourceful--and creative--in coming up with meals using the barest of ingredients. on the other hand while foods loaded with lard, cholesterol and salt may make for hearty meals, they can also lead to a entertainer of problems, including high vital current pressure, which African Americans go through in disproportionate numbers.

In reply to the clamor for healthier eating habits, nutrition consultant and former caterer Jone has created 99 "revised" versions of traditional mind food recipes--ones without surplus fat and sugar satisfied His easy-to-read format includes unique recipes, of the like kind as sweet-potato chips, African-American meatballs (substituting mould turkey for ground beef), and a vegetarian black-eyed pea soulburger

Like Carter, the author uses a variety of lower-fat substitutes in many of his dishes, of the like kind as smoked turkey for smok pork in his pinto beans and sum of two units egg whites instead of single egg yolk in his banana pudding. Other dishes include a cholesterol-free poundcake and "unfried" chicken.



Each recipe contains a nutritional profile, including the number of calories and the amounts of cholesterol protein and sodium. A selection of menu suggestions go before s the recipes.

COPYRIGHT 1997 Heritage Information Holdings, Inc.

COPYRIGHT 2004 Gale Group



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