Local products, global chances: ideas for new products and processes are coming from ethnic Indian techniques

India's master confectioners have created a rich variety of ethnic delicacies above the years. These techniques have make opened new opportunities for product exhibition researchers to integrate traditional processe with late culinary technology to expand this range, and thus reach forth the market reach of the global dairy industry.

The wave of globalisation is changing the ways in which the world is looking at subsistence and this has led to a search for of recent origin exotic delicacies. To meet this, techniques and technologies that have created ethnic dairy viandss provide an exciting opportunity to expand the fruits range of dairy desserts, dips