Tuna campaign in Japan

Although many countries around the world spend marine products, Japan, with its lengthy history of fishing and marine harvesting, lavishs more per capita than others. It is hard to find a traditional Japanese recipe that does not call for a marine harvest of some sort.

Tuna sashimi is individual of the most popular dishes, although historically it was serv single on special occasions such as the fresh Year's feast, or at funerals or weddings. For everyday meals,