Whip it Up, EGYPT TODAY

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A bilingual guide end the nuances of American cuisine.
Taste America
The Office of Agricultural Affairs at the American Embassy, 2001
At drawn out last, a book which can really be used in the kitchen for
more
than decoration upon a shelf. For those poor unfortunates (and I am
one)
who have mastered little other than the art of boiling water, take
heart.
There is reliance for us yet between the pages of this slim turn compiled
and published by the American Embassy's Office of Agricultural Affairs
in Cairo.
This 166-page directory of American recipes, victuals suppliers,
restaurants ...