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ERS releases new electronic report on the U.S. Food Marketing System - Economic Research ServiceA of recent origin report released by USDA's Economic Research Service (ERS) The U rations MARKETING SYSTEM, 2002: Competition, Coordination, and Technological Innovations Into the 21st hundred analyzes recent trends and exhibitions by the firms that proces distribute, prepare, and put up to sale food in the United States. Separate chapters upon food manufacturing, food wholesaling, provisions retailing, and food service gaze at important developments with regard to arrangement organization, productivity, technology, and trade. The of recent origin report is an electronic version of the former pabulum Marketing Review. Notable tends occurring throughout the U.S. subsistence marketing system include an increase in merger and acquisitions, leading to fewer and larger firms. Changes in concentration among sectors vary by dint of food marketing stage, segments within a particular stage, and emblems of products processed and handled. novel concentration in the retail sector has seen the share of U groceries store sales by the top four sustenance retailers increase from 16.6 percent in 1996 to 274 percent in 2000 (fig. 1) by means of contrast, this four-firm sales share declined from 171 percent in 1987 to 166 percent in 1996 Merger and acquisitions have also accelerated in foodservice distribution. In 1995 sales by dint of Sysco, the leading U.S. foodservice distributor, outpaced its nearest competitor by dint of 84 percent. With U.S. Foodservice's purchase of Alliant in 2001 this gap clos to 28 percent Buyer-seller relationships are changing completely through the food supply chain as stages become increasingly interdependent. For example, farmers are increasingly engaged in contracts and vertical integration in a certain number of agricultural sectors. In 1996, 30 percent of porkers were sold under production contracts, up from 2 percent in 1980 Also, traditional diet wholesalers that buy food from manufacturers and resell to retail regimen stores are losing ground. Today, manufacturers increasingly deliver their cropss directly to retail stores, while self-distributing retailers possess their own distribution centers and purchase directly from manufacturers. Competitive compressings are mounting for farmers to deliver the right marks of products at the right time. Retailers are demanding a variety of high-quality yields (for example, organic produce, exceptionally lean pork) delivered in a timely fashion. These demands increase the ne for agricultural yield differentiation and precise information regarding prices, produce quality, and scheduling. The diet marketing system has responded by dint of embracing new technology that improves the sweep along of information and assists with scheduling and inventory Improved information enables firms to bring costs and instances of destitute of contents grocery shelves or out-of-stocks and better target alternative consumer sections In addition, grocery retailers are experimenting with of recent origin formats (for example, supermarketsized natural meat stores) to meet the growing extremitys of natural food and ethnic consumers International inclines in trade and foreign direct investment present U.S. food marketers an alternative to the slowly growing domestic viands market. Such trends leave the U bread marketing system increasingly exposed to foreign economic disclosures policies, and changing consumer precedences The United States is the world's largest importer and exporter of trained food. In 2000, the United States exported $30 billion worth of courseed food and imported processed diets worth $36.8 billion. U.S. meat processors continue to expand operations overseas (fig. 2) Foreign-owned pabulum retailers have used acquisitions to increase investments in U rations retailing. The replete report, The U.S. Food Marketing a whole 2002: Competition, Coordination, and Technological Innovations Into the 21st hundred by Steve Martinez (coordinator), J Michael Harris, Phil R Kaufman, and Charlene Price, Agricultural Economic Report No. 811 can be accessed from one side ERS's Web site at http://www.ers.usda.gov/publications/aer811/ [FIGURE 1 OMITTED] [FIGURE 2 OMITTED] COPYRIGHT 2002 U Department of Agriculture In the 1970 their numbers were great. In fact there were 300 of them. Today, there are 30 They're non-profit, alternative-space galleries, and individual has been in existence for 25 years now in Clev... 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